Shagbark Hickory (Carya ovata)

Shagbark Hickory is a keystone species in its native habitat and long term for food forests and silvopasture systems its no different. Its nuts provide a reliable food source for wildlife and humans, while its deep roots improve soil structure and stability. As a slow-growing, high-value species, Shagbark Hickory offers both immediate and long-term benefits, making it a worthy investment for sustainable landscapes.

Shagbark Hickory grows slowly in its early years, establishing a deep root system before developing into a tall, sturdy tree. Its pinnately compound leaves create a tropical-like canopy, and its distinctive bark begins to peel as the tree matures. In spring, it produces small, inconspicuous flowers, followed by clusters of hard-shelled nuts that ripen in fall.

Size at Maturity- Canopy Layer. Grows to 70-100 feet tall with a spread of 30-50 feet

Current Size- Regular 6"+ with a giant taproot

Shagbark Hickory is named for its distinctive peeling bark, which provides habitat for bats and other wildlife. Its dense, durable wood has been used for centuries in tool handles, flooring, and even smoking meats. The tree’s nuts are highly prized for their rich, buttery flavor, making them a treat for both humans and wildlife. In agroforestry, its slow growth and high-value yield make it a valuable timber tree, while its nut production supports biodiversity and food security.