Bur Oak (Quercus macrocarpa)

Bur Oak is an invaluable tree for food forests, restoration, agroforestry and improving living systems, offering unmatched adaptability, productivity, and ecological benefits. Its acorns provide a reliable food source for both humans and wildlife, while its deep roots improve soil structure and stabilize the landscape. The tree’s ability to thrive in diverse environments makes it a cornerstone species for creating resilient and biodiverse systems. Its towering stature and mighty presence ensure it will stand as a legacy tree for generations to come.

Bur Oak grows slowly but steadily, developing a robust trunk and a massive, spreading crown with deeply furrowed bark. Its large, lobed leaves create dense shade during the growing season, while its acorns mature in autumn, often in impressive masting events. The tree is highly drought-tolerant once established and can withstand challenging conditions, including compacted urban soils and periodic flooding.

Size at Maturity- Canopy layer. Reaches heights of 70-100 feet with a spread of 50-80 feet

Current Size- Large 12"-30" 1 year old seedling
Small up to 12" 1 year old seedling

The Bur Oak is known for its resilience and versatility, thriving in environments as diverse as prairies, floodplains, and urban landscapes. Its acorns are notable for their large size and low tannin content, making them among the most edible of all oak species, requiring minimal leaching for human consumption. These acorns are a critical food source for wildlife, including deer, birds, and squirrels. Additionally, Bur Oak timber is highly prized for its strength and durability, often used in furniture and flooring. This tree’s ecological importance extends to providing shade, habitat, and soil stabilization, making it a keystone species in its native range.